Brie sandwiches are an easy, cheap, and tasty way to switch up your lunchtime routine without any extra hassle. Brie pairs well with so many foods — it’s an ideal mix-and-match sandwich staple. If you like a sweeter sandwich, you might try brie with a touch of raw honey and cranberry relish (think holiday bliss; pre-Thanksgiving euphoria). Brie, tomato, and turkey is a classic (move over, PB and J). Or, try my in-season favorite: brie with thinly sliced apples, arugula, and Dijon mustard (humble disguised as gourmet).
The key to making any brie sandwich is first broiling thin slices of brie on your bread until they just begin to melt and bubble, then assembling your brie-sy sandwich. The broiling brings out a richness and an ooziness that is just too good to miss.
What’s your favorite way to eat brie?