126 posts ago, the tasty tRuth shined its first electronic rays on 2012. Now, we’re teetering on 2013. It’s been fascinating blogging through each season of a year, evolving as much as my blog. This year because of the tasty tRuth, I’ve gotten the opportunity to complete freelance assignments, receive dinners and event tickets for free, write and publish guest posts, participate in a food blogger cookie swap, and meet fellow bloggers in Madison and New York City. The little benchmarks that prove my blog is evolving forward are enjoyable, but the best part of this year for me has been hearing your insight, feedback and food stories that have stemmed from my own. I hope to blog, share, connect and grow for another entire year, reaching more people, cooking tastier recipes, and uncovering more intriguing tRuths.
See you in 2013.
Until then, I’ leave you with my five most popular posts from 2012: