Sometimes a is worth a thousand words. Other times, I simply don’t have any words to write. Rest assured, loyal fans, I’m still cooking and consuming tasty food in a very tRuthful manner.
Chicken and Broccoli Stir-Fry
Feta and Watermelon Salad, Roasted Lamb with Lentils, and Chocolate Brioche Bread Pudding at Saffron for Restaurant Week