Forward Eats MSP: The Lone Grazer Creamery!

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When you give Minneapolis an artisan meat maker, it's going to ask for a local creamery to go with it. That's just what happened when Kieran Folliard, an Ireland-born local food entrepreneur, did when he realized the building his company Red Table Meat Co. operated out of had room for another business venture or two. In 2015, The Lone Grazer Creamery, Minnesota's first urban creamery, was born. I chose The Lone Grazer Creamery for the first Forward Eats nomination because of their string cheese. It was the ...

Forward Eats MSP: The Nominations are IN!

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The nominations are IN for the first ever Forward Eats MSP feature. Thank you to everyone who gave their input on a local food business or person making a difference in the Twin Cities community. This is an incredible list of really excellent local businesses, and I highly recommend you check out each one no matter who is chosen! I know I am eager to visit the three I haven't yet! Now, sit tight while the votes are tallied, and stay tuned for an exclusive interview ...

Forward Eats MSP!

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  ATTENTION ALL TWIN CITIES FOOD LOVERS! I'm launching a new series of posts called "Forward Eats MSP." Each post will highlight a product, business, or person that has left a strong influence on the "local" food scene in the Twin Cities. They may be influential because they are in some way sustainably-focused, particularly innovative, small-scale, delicious, or otherwise awesome. The highlighted product, business or person will then have the opportunity to nominate the candidate for my next similar Forward Eats feature, getting the opportunity to "pay" ...