I Now Pronounce Cheese 19

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**Apologies to the email subscribers of the tasty tRuth. You missed Coconut Curried Spaghetti Squash and Pumpkin-Almond Butter Cake, but the glitch is now fixed and your emails updates will arrive as usual.** Gouda. GOO-da? GOW-duh? Actually, if you wanted to be 100% phonetically correct and delight the ears of its Dutch inventors, you would pronounce this cheese something like "hchhOW-duh." In this case, the "hchh" sounds as if you were preparing to spit from the back of your throat. Yes, please try making that noise now. Correct ...

“Nettlesome” Gouda: Week 1 of 52 Weeks of Cheese

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If there's one thing I'll walk away from my internship with, it's a deeper knowledge of--and passion for--cheese. Yes, cheese. Many are the hours I spend behind my Mac in my workroom office space scouring the depths of the internet for inspiration for a cheese-related article that will run in the magazine in the distant future. I'd be lying if didn't say I sometimes get bored when I research one topic for hours on end, but cheese is a whole different ballgame. First, I am from Wisconsin, ...